Whirlpool Recipes

Online Recipe Book

Brocolli, Cheese and Onion Tart.

Ingredients:
  • 1 Puff pastry sheet
  • 25g Butter
  • 1 Red onion, peeled and sliced
  • 1 medium sized head of broccoli, broken into florets
  • 3 tablespoon wholegrain mustard
  • 100g goats cheese
  • 100g mature white Cheddar cheese
  • 1 Egg beaten for glazing
Directions (Using the Whirlpool JetChef grill function):
  1. Melt the butter in a pan and gently sautée the onion until translucent.
  2. Crisp onions in the JetChef.
  3. Clean the broccoli.
  4. Unroll puff pastry sheet and place on the JetChef crisp plate.
  5. Spread mustard onto puff pastry base, leaving a 2cm border all round.
  6. Scatter the onions, broccoli and cheeses onto the puff pastry and mustard base, again leaving a border.
  7. Brush edges with beaten egg.
  8. Crisp in the JetChef for 5 to 8 minutes until cheese is melted and the pastry is golden brown in colour.
  9. Serve hot.

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