Whirlpool Recipes

Online Recipe Book

Camembert Stuffed Mushroom.

  • Large field mushrooms
  • Mozzarella, sliced thinly
  • Camembert, sliced thinly
  • Spring onion, sliced
  • Fresh parsley, chopped
  • Fresh rosemary, chopped
  • Chopped/minced garlic
  • Lemon zest
  • Bacon, diced and fried
  • Grated Parmesan cheese
  • Olive oil
  • Garlic & Herb store-bought breadcrumbs (or make your own)
  • Salt and pepper, to taste
Directions (Using the Whirlpool JetChef):
  1. Remove the stalks from the mushroom and chop finely.
  2. Combine chopped mushroom stalks, cheeses, spring onion, herbs, garlic, lemon zest and crispy bacon, stir well. Season to taste.
  3. Spoon the filling into the mushroom caps, sprinkle with breadcrumbs and drizzle with olive oil. Place on the JetChef crisp plate.
  4. Bake in JetChef for about 10 minutes until the tops are golden.
  5. Serve with lightly dressed salad greens.

Discover the new power of 6TH SENSE technology. Your extra power for perfect results, intuitively as never before.