Whirlpool Recipes

Online Recipe Book

Caramelised Onion Tarte Tatin.

Ingredients:
  • 230g ready-rolled 3cm circle of puff pastry
  • 50g unsalted butter
  • 4 to 6 small onions, halved
  • 100ml sweet sherry
  • 2 fresh rosemary sprigs, cut into smaller sprigs
Directions (Using the Whirlpool JetChef):
  1. Unroll the pastry onto a lined baking tray.
  2. Prick all over with a fork.
  3. Cook onion halves in the JetChef for 4 minutes, turning them half way through until soft and caramelised.
  4. Add the sherry and rosemary sprigs. Season well. Cover with foil and cook for a further 5 minutes until the onions are soft. Turn over before the next step.
  5. Take the pastry out of the refrigerator and drape it over the crisp plate, tucking in the edges around the softened onions.
  6. Bake in the JetChef for 6 minutes until golden and crips.
  7. Remove from the oven and cool in the pan for a few minutes before turning out carefully onto a wooden board or platter. Season and serve sliced.

Discover the new power of 6TH SENSE technology. Your extra power for perfect results, intuitively as never before.