Whirlpool Recipes

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Orange Cinnamon Cake.

Ingredients:
  • 250 g self raising flour
  • 100 g butter
  • 100 g sugar
  • 2 tablespoons ground cinnamon
  • 3 eggs
  • 2 tablespoons honey
  • 1/4 cup orange juice (the juice of one orange)
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon of baking powder
  • The rind of two oranges
  • Pinch of salt
Directions (JetChef: Baking function):
  1. Sift the flour. Add the cinnamon and grated orange rind.
  2. Add the butter and rub in until it resembles fine breadcrumbs.
  3. Add the sugar, salt, baking powder and bicarbonate of soda.
  4. In a bowl beat the eggs. Heat the honey to soften it up.
  5. Add the orange juice to the eggs.
  6. Add the egg mixture to the flour mixture and mix gently, the mixture should be slightly lumpy.
  7. Pour the batter into the cake dish(or cupcake tin).
  8. Follow the JetChef baking instruction, select the correct baking temperatures (180 degrees) and let JetChef do the rest.
  9. Leave to cool on a wire rack. Dust some icing sugar on the surface or spoon a bit of mascarpone and orange marmalade jam.

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